Top Colleges


You are here: Home > Universities and Colleges in Louisiana > Louisiana Junior Colleges > Louisiana Culinary Institute

Kaplan University

 

Westwood College

 

DeVry University

 

Northcentral University

 

Ashford University

 

University of Baltimore

 

Georgetown University

 

Arizona State University

 

Grand Canyon University

 
 

Louisiana Culinary Institute: Accreditation, Admissions and Tuition Expenses

Contact Information

Address: 10550 Airline Highway, Baton Rouge, LA
Phone Number: (225) 769-8820

Tuition, Fees, and Estimated Student Expenses

Largest Program Program Length Average Completion
Culinary Arts/Chef Training 56 credit hours 12 months
Detailed Expenses 2006-2007 2007-2008 2008-2009 2009-2010 % change 2008-2009 to 2009-2010
Tuition and fees $15,100 $15,100 $18,100 $18,100 0.0%
Books and supplies $3,000 $3,000 $3,000 $3,000 0.0%
Living arrangement          
Off Campus          
Room and board $10,800 $12,000 $12,100 $7,816 -35.4%
Other $4,200 $4,800 $4,800 $4,312 -10.2%
Off Campus with Family          
Other $7,800 $9,300 $9,300 $5,856 -37.0%
Total Expenses 2006-2007 2007-2008 2008-2009 2009-2010 % change 2008-2009 to 2009-2010
Off Campus $33,100 $34,900 $38,000 $33,228 -12.6%
Off Campus with Family $25,900 $27,400 $30,400 $26,956 -11.3%
Next largest programs 2009-2010
Program Program Length Average Completion Tuition and fees Books and supplies
Culinary Arts/Chef Training 81 credit hours 16 months $24,000 $4,000

Map & Directions

 

Admissions

Undergraduate application fee (2009-2010): $100
Undergraduate Admissions Fall 2009
  Total Male Female
Number of applicants 37 22 15
Percent admitted 89% 100% 73%
Percent admitted who enrolled 100% 100% 100%
Admissions Considerations Required Recommended
Secondary school GPA   X
Secondary school record   X
Recommendations X  
Formal demonstration of competencies   X
Other Test (Wonderlic,WISC-III,etc) X  

 

Accreditation

  • No accreditation data reported for this institution.