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L'Academie de Cuisine: Accreditation, Admissions and Tuition Expenses

Contact Information

Address: 16006 Industrial Drive, Gaithersburg, MD
Phone Number: (301) 670-8670

Tuition, Fees, and Estimated Student Expenses

Largest Program Program Length Average Completion
Culinary Arts/Chef Training 1,800 contact hours 12 months
Detailed Expenses 2006-2007 2007-2008 2008-2009 2009-2010 % change 2008-2009 to 2009-2010
Tuition and fees $21,100 $25,725 $25,725 $27,520 7.0%
Books and supplies $810 $810 $810 $810 0.0%
Living arrangement          
Off Campus          
Room and board $19,776 $19,776 $21,600 $21,600 0.0%
Other $5,400 $5,400 $5,400 $5,400 0.0%
Off Campus with Family          
Other $11,400 $11,400 $14,400 $14,400 0.0%
Total Expenses 2006-2007 2007-2008 2008-2009 2009-2010 % change 2008-2009 to 2009-2010
Off Campus $47,086 $51,711 $53,535 $55,330 3.4%
Off Campus with Family $33,310 $37,935 $40,935 $42,730 4.4%
Next largest programs 2009-2010
Program Program Length Average Completion Tuition and fees Books and supplies
Baking and Pastry Arts/Baker/Pastry Chef 1,800 contact hours 12 months $22,700 $700
 

Map & Directions

 

Admissions

Undergraduate application fee (2009-2010): $100
Undergraduate Admissions Fall 2008
  Total Male Female
Number of applicants 29 17 12
Percent admitted 83% 82% 83%
Percent admitted who enrolled 71% 71% 70%
Admissions Considerations Required Recommended
Secondary school GPA X  
Secondary school record X  
Recommendations X  
Other Test (Wonderlic,WISC-III,etc) X  
TOEFL (Test of English as a Foreign language)   X

 

Accreditation

Institutional Accreditation
Agency Periods of Accreditation Status
Accrediting Council for Continuing Education and Training 7/1/1988 -   Accredited