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Culinary Academy of Long Island: Accreditation, Admissions and Tuition Expenses

Tuition, Fees, and Estimated Student Expenses

Largest Program Program Length Average Completion
Culinary Arts/Chef Training 900 contact hours 9 months
Detailed Expenses 2006-2007 2007-2008 2008-2009 2009-2010 % change 2008-2009 to 2009-2010
Tuition and fees $11,655 $12,790 $12,790 $13,550 5.9%
Books and supplies $3,325 $3,610 $3,610 $3,850 6.6%
Living arrangement          
Off Campus          
Room and board $3,625 $4,100 $4,320 $4,520 4.6%
Other $3,341 $3,388 $3,404 $3,629 6.6%
Off Campus with Family          
Other $3,177 $3,750 $3,925 $4,176 6.4%
Total Expenses 2006-2007 2007-2008 2008-2009 2009-2010 % change 2008-2009 to 2009-2010
Off Campus $21,946 $23,888 $24,124 $25,549 5.9%
Off Campus with Family $18,157 $20,150 $20,325 $21,576 6.2%
Next largest programs 2009-2010
Program Program Length Average Completion Tuition and fees Books and supplies
Culinary Arts and Related Services, Other 600 contact hours 9 months $9,120 $2,870
Hospitality Administration/Management, General 900 contact hours 9 months $11,380 $835
Hospitality Administration/Management, Other 900 contact hours 13 months $11,380 $835
Baking and Pastry Arts/Baker/Pastry Chef 600 contact hours 6 months $9,110 $2,980

Admissions

Undergraduate application fee (2009-2010): $100
  • Admission is open to all students. Please contact the institution for detail.

 

Accreditation

Institutional Accreditation
Agency Periods of Accreditation Status
Accrediting Commission of Career Schools and Colleges of Technology 4/25/1999 -   Accredited